Dana holds both a Bachelor's and a Master's degree in Nutrition from Boston University. Following her education, she completed a comprehensive 1200-hour dietetic internship at Boston Medical Center, a private, non-profit academic medical center in Boston, MA.​

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Shortly after completing her Master's degree, Dana launched her own RD Exam Tutoring business and established a private practice. Alongside her role as an educator for aspiring dietitians and her work with individual patients in her private practice, Dana contributes her expertise as a clinical dietitian at the Dana Farber Cancer Institute. Dana also specialized in nutrition support (tube feeding and TPN) and received her Certified Nutrition Support Certification (CNSC) in November 2021.

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Dana is also passionate about advancing the field of dietetics at the state level and serves as the Secretary-Elect of the Massachusetts Academy of Nutrition and Dietetics (MAND) and the Event Planning Committee Chair for the New England Chapter of the American Society of Enteral and Parenteral Nutrition (NESPEN).